Sausage in the dough "Snakes"

200 g puff pastry

10 g sweet red pepper

8 sausages

2 olives

1 egg yolk

1 tbsp. milk

1 tbsp. flour

The dough thaw and roll out, cut into 8 strips.

On one side of each of the strips of dough to make a "tail" on the other - a small incision in the middle.

Wrap each sausage with a strip test in the form of a snake.

To make the eyes of the snakes of olives, the languages of red pepper.

Stir the milk and egg yolk, put the sausage in the dough on a baking tray greased with oil, coat with egg-milk mixture.

Cook sausage in the dough "Snakes" for 15-20 minutes at 200 degrees until Browning.