Canape with egg and anchovies

80 g salted or pickled sprats

1 boiled egg

300 g rye bread

60 g butter
what kind of oil to choose? we'll show

Slice the bread circles with thickness of 0.5 cm, fry the slices of bread into pieces of butter.

Cucumbers and egg cut into circles.

Toast to lubricate the remaining oil, put first the cucumber, then the egg, and the edges to wrap them sprat and secure with a cocktail stick. Or to put the pieces of anchovies on top of the eggs.