Canapes with ham and boiled pork
60 g ham
60 g pork
300 g wheat bread
1 pickled cucumber
1 sweet pepper
parsley or dill
30 g butter
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Cut circles, diamonds and squares from the pulp of bread, fry them in butter.
Meat products cut into pieces according to the shape of bread. Cucumbers - mugs and pepper - small pieces.
Put all the ingredients in the bread slices in a free sequence. Fasten canape cocktail skewers.
Before serving, arrange greens.
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