Canape with liver sausage

400 g liver sausage
what kind of sausage to choose? we'll show

12 slices of wheat bread

1 onions

2 pickled cucumber

1 sweet pepper

2 garlic cloves

3 tbsp. chopped parsley or Basil

1 tsp. curry

Mash liver sausage and mix it with butter.

Onions, cucumbers and peppers finely chopped, garlic minced.

Liver weight to connect with seasoning, vegetables and herbs, stir.

Cut the crusts from slices of bread, roll out the pulp with a rolling pin, then grease it with stuffing. Turn bread rolls, wrap in foil or parchment, keep at least 3 hours in the refrigerator.

Cut the ham slices and arrange them on a platter, submit.