Casserole of liver sausage and white bread

500 g liverwurst
some sausage to choose? we'll show

2 bulbs

2 eggs

1 Art. l. parsley

200 g stale white bread

1 glass milk

salt

nutmeg

marjoram

2 Art. l. oils

With white bread crust removed, cut it into pieces, soak in milk. Onions, finely chopped, fry in oil, add the scrolled or mashed with a fork liver sausage, salt, nutmeg (can substitute marjoram). All warm.

In a greased form put a layer of soaked white bread, liverwurst layer on top - again a layer of white bread. Beat the eggs with the milk and pour this mixture casserole. Cover with pieces of butter and bake in the oven.