Stuffed turkey stuffing and celery

5-6 kg turkey - 1 pc. ()

1 h. l. salt

1/2 h. l. white pepper (ground)

1 pcs. onion

4 pcs. celery (stemmed)

750 g stale white bread, heart and liver of turkey

500 g minced meat (veal sausage)

2 pcs. egg

100 g butter
Which oil to choose? we'll show

6 Art. l. orange juice

2 h. l. orange peel (grated)

1/2 h. l. lemon zest (grated)

4 Art. l. parsley (chopped greens)

1 h. l. thyme (dried)

1/4 h. l. marjoram (dry)

1/4 h. l. sage (dry)

1 h. l. salt

1/4 h. l. white pepper (ground)

1 glass vegetable fat

We shall rub inside the turkey with salt and white pepper. Warm up the oven to 200 degrees. Onion peel and we shall cut cubes. We shall cut celery slices. In srezh bread crust and we will cut the flesh into cubes.

Heart and liver and chop with sausage meat, onion, celery, bread, scrambled eggs, melted butter, orange juice, orange and lemon zest, parsley, thyme, marjoram, sage, salt and white pepper Knead stuffing. Since this turkey stuffing and zashem holes. Smazhem bird with vegetable oil and put breast side down on a roasting oven rack under which substitute dampened baking sheet with sides.

Attacked her a sheet of foil and fry a turkey for 2.5 hours, every 15-20 minutes lubricating oil. Two hours later remove the foil, and after 30 minutes turn over turkey. Again good smazhem its oil and shall cover with foil. After another 60 minutes, remove the foil, smazhem turkey remaining vegetable oil and fill educated and dripped-off in the baking meat juice. Will continue roasting another 2-2.5 hours. Turkey ready to leave for 15-20 minutes in the oven off, open.

Meat juice dissolve hot water or chicken broth, pour into a saucepan. On request, we can fill it or apply in pure form. Note: If you bought frozen turkey, you should take into account that in the refrigerator it will be thawed for about 36 hours. Eggplant rolls with cheese stuffing Heat oven to 200 degrees. Eggplant Wash, peel, cut into slices along the 1 cm thick. Baking lay a baking paper, greased further