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1 PCs Turkey

75 g butter
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1 PCs lemon

50 g smoked bacon

120 g onions

100 g almonds

100 g raisins

80 g apples

2 PCs egg

80 g milk

100 g wheat bread

5 g sage

5 g paprika

3 g cumin

ground black pepper - to taste


The carcass of the Turkey with salt and pepper inside and out. Bacon cut into cubes and melt. Chopped liver, Turkey, onions, all fry in the melted fat. White dry bread, cut into cubes and mix with the liver, chopped almonds, raisins, apples, sage, cumin and lemon. Prepared stuffing loosely stuff the Turkey. Then sprinkle it with lemon juice and RUB with paprika, mixed with melted fat. Wrap the Turkey in foil and cook in the oven for 3 hours. For 40-45 minutes before the end of cooking foil to remove.

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