Turkey with cranberry stuffing

1 PCs Turkey

100 g sour cream

salt - to taste

for the filling:

400 g bread wheat

300 g cranberry

300 g sugar

50 g butter

pepper, salt - to taste

Wash the Turkey and RUB the spices on the inside. Start the bird cooked mixture, cover with skin and fasten with a wooden toothpick. Put the Turkey on a baking sheet, salt butter mixed with spices and coat the entire Turkey.

Cover with foil, place in oven on medium heat. About 40 minutes before end of cooking remove the foil. From time to time watering Turkey formed a sauce. Pierce the Turkey with a fork - it is ready when meat stands out clear juice.

Cooking cranberry filling. Fall asleep crushed fresh cranberries with the sugar and after one hour, mixed with toasted in butter cubes of white bread, pepper, salt and gently mix.