Turkey stuffed with liver

1 pcs. turkey

400-500 g beef liver

5-6 wheat bread - pieces

1/2 glass milk
what milk to choose? we'll show

100 g butter

5 pcs. egg

salt and pepper - to taste

Prepared turkey rinse, dry and rub with salt.

Beef liver washed, cut into pieces and lightly fry in butter with salt, pepper and bay leaf mashed. Fried liver mince, mix with bread soaked in milk and then mince. In the mixture, add a spoonful of melted butter, raw eggs, salt to taste and mix well.

Stuff the turkey this mass, sew it, put the belly down on a greased baking sheet, pour into it 2-3 tablespoons of water or broth and place in preheated oven. When the turkey browns slightly, reduce the heat and watered periodically its juice, which is formed in the pan.

1,5-2 hours the dish is ready.

How to choose a meat grinder. We will tell.