Turkey, stuffed with raisins

1 pcs. turkey

1 pcs. turkey livers

100 g roll

1/2 glass milk
what milk to choose? we'll show

50 g butter

4 pcs. eggs (yolks)

sugar, salt - to taste

4 pcs. egg (whites)

100 g crackers

100 g raisins

mayonnaise - to taste

Turkey carcass put 2 hours in cold water. Drain, season with salt. Prepare the filling. Soaked in milk turkey livers chop, combine with 100 grams soaked in milk and squeezed bread, mashed with 50 grams of butter 4 egg yolks, season with sugar, salt, pepper and stir. Add the beaten egg whites, 100 grams and 100 grams of crackers washed raisins. Fill carcass with neck rolls, pour, tie the legs, wings cut to the first knuckle. Lubricate turkey margarine or mayonnaise, put on a baking sheet, pour a little water and cook 2-2.5 hours, periodically watering meat juice precipitated.