"Pockets" stuffed with mushrooms and turkey

The recipe is a four servings

g Knead the dough from flour four hundred
some flour to choose? we'll show

four eggs

pinch of salt

two tablespoons of vegetable oil

warm water

Leave it on for thirty minutes, then divide into two parts, roll out to a thickness of one millimeter. Mark out on one of the beds large quadrangles a four by five inches.

Chop two hundred grams of turkey meat, one clove of garlic, one hundred grams of ham, one carrot, one hundred grams of mushrooms, one onion - shallots and one stalk of green onion.

Put out in two tablespoons of melted butter. Season. Put one teaspoon of the filling in the squares. Top cover with a second sheet of dough.

Cook "pockets" in salted water for twenty-five minutes. When they emerge, remove with a slotted spoon from the water. Let the liquid drain. Serve with tomato sauce or sage leaves, greased with butter and grated Parmesan.

Enjoy your meal!