Turkey, stuffed with garlic and spices

1 PCs Turkey

2 PCs garlic

1 tsp. turmeric

70 g oregano (herbs dry)

salt - to taste

Prepared the carcass of the Turkey RUB the inside with salt. Garlic peel and crush. Mix crushed garlic with turmeric and powdered dried herbs, grind everything with chicken fat or butter to make a paste.

In the carcass with a knife to cut the pockets, placing them evenly across the surface, and fill in the cooked pasta. Pockets should be in the flesh and meat directly under the skin. The stuffed carcass lay on a baking sheet and bake in the oven, basting occasionally its eye-catching juice.