Christmas turkey: bake in the oven entirely

Turkey, baked in the oven entirely - one of the traditional dishes Christmas table in many countries around the world. We will talk about recipes turkey roasting in the oven completely.

Roast turkey - a classic in France, Spain, Ireland, Greece, Great Britain, Belarus, Armenia. This is a beautiful, elegant, tasty and healthy dish, so the tradition of its preparation for Christmas is quite possible to take note of those who are in search of new dishes for the holiday table.

Christmas turkey cooking in general, does not require other knowledge except knowledge of the characteristics turkey cooking in general. It can be stuffed different fillings, withstand before cooking in various marinades and serve with any side dishes - the result will invariably be the same: when properly prepared, you will receive a tasty, satisfying and very beautiful dish.

We will talk about a few simple and the most delicious recipes turkey roasting in the oven completely.

Recipe baking turkey completely with butter

You will need: 1 turkey carcass, butter, black pepper, rosemary, salt, vegetable oil, onion.

How to bake a turkey in the oven completely. Carcass to prepare, wash, dry, softened butter and mix it with pepper, salt and rosemary. Gently pulling the skin, separates it from the meat and oil to push between them - to do it across the surface of the carcass. To skin is not torn, turkey should be at room temperature. Inside the turkey to put a whole onion, pre-cut crosswise. Coat with vegetable oil carcass, tightly wrapped in foil, place in a preheated 140 degree oven and bake 3-3,5ch. Then remove foil and bake for another turkey 1-1,5ch.

This allows an easy way to bake cook a very tasty dish that will appeal to all lovers of poultry and more! Turkey turns out very tender and juicy.

Recipe turkey roasting whole package (sleeve) for baking with prunes

You will need: 1 turkey carcass weighing about 2 kg, 1 cup prunes b / c, 1 tablespoon salt, 1 tsp black pepper.

How to cook a turkey with prunes sleeve. Pour the prunes for 20 minutes with hot water, drain it, dry fruits. Rinse and dry the turkey carcass, making it cuts in the number of fruits prunes, lard entire carcass pieces of butter and prunes, each section also podsalivaya and peppering, put the bird in a cooking bag. Bake in preheated 200 degree oven 1,5ch, then sleeve cut, drill, pour precipitated Socko, bake until browning.

Of course, it is very convenient to stuff the turkey, do you immediately and you get a main dish, and garnish to it.

Turkey recipe, stuffed mushrooms and potatoes

You will need: 1 turkey carcass average, 1.5 kg of potatoes, 300g 100g fresh or dried mushrooms all, 100g sour cream, 1 onion, thyme, vegetable oil, spices (nutmeg, coriander, curry), salt.

How to bake whole turkey stuffed with mushrooms and potatoes. Boil the potatoes until soft, if you are using dried mushrooms - soak them fresh - cut. Grind the onion and mushrooms with oil to fry until browning, pour sour cream, put out 5 minutes, stirring occasionally. Put the prepared turkey on the back, to stuff it with chopped potatoes and mushroom mixture, spreading alternating them. Sew thick thread hole so that the holes remained. Mix all the spices in a bowl, add 6 tablespoons vegetable oil, stir again and rub the turkey. Feet bird tie thread making them cross-wise - so it will be more compact. Put the turkey in the roasting pan, spread out around the remaining potatoes and bake in preheated 1,5ch about 180 degree oven.

Last recipe, which we'll show you the most festive.

Recipe Stuffed turkey with apples, pineapple and cheese, baked whole

You will need: 1 turkey weighing about 9kg, 30g olive oil 2 garlic cloves, spices (nutmeg, curry, oregano, marjoram), black pepper, salt, for the filling - 300g fresh / canned pineapple, 100g of cheese, 4 apples, 4 5 cloves of garlic? lemon 2-3 sprigs basil, 2 tablespoons mayonnaise, spices (nutmeg, Provencal herbs, oregano, marjoram, black pepper, salt).

How to cook a festive turkey with apples. Rinse the turkey inside and out, pat dry. Skip the garlic through a press, add 30g of olive oil, add all the spices for the marinade, stir and leave for 15-20min, then coat with the turkey inside and out, put it in a big bag and overnight in the cold away. Clear cloves of garlic, but not chopped, chopped basil, chopped pineapple cubes, cut into large chunks of cheese, add up all in a deep container, pepper, salt and season with spices. Apple peel and cut into 8 pieces, each slice cut across in half, add the rest of the products for the filling, sprinkle with lemon juice, add the mayonnaise, mix, stuff the turkey. Tightly wrapped turkey in foil, folding together several sheets. Put in a preheated 250 degree oven, bake for half an hour, reduce the heat to 180 degrees and bake until tender, 30 minutes to readiness to deploy the foil, pour the juice precipitated bird, put in the oven, heat it to 200 degrees and bake until golden brown yet, pulling out every 5 minutes, and pouring juice.

Prepare delicious holiday dishes for their loved ones and relatives raduyte them for their love and care and receive compliments for their culinary talents! Success in preparation!