Festive turkey stuffed with buckwheat

3.5 kg turkey

turkey innards (heart, liver, navels)

salt, pepper - to taste

mayonnaise and sour cream - to taste
some mayonnaise choose? we'll show

for stuffing:

1 glass buckwheat (boiled until soft)

1-2 pcs. onion

200 g mushrooms (whole small)

For the preparation of minced onion chopped, put it in a frying pan and fry in vegetable oil. Then add to it offal, finely chopped, then mushrooms, whole, fry until golden brown. Buckwheat and put a little warm. In this mass add 2 tbsp. l. sour cream, salt and pepper to taste.

For half an hour the carcass turkey spread with a mixture of salt, sweet paprika and ground black pepper. And miss the mark should be on top and inside the carcass. Carcass fill stuffing, sew up the hole culinary thread or close using toothpicks. Mix equal amount of mayonnaise and sour cream and spread this mixture the entire carcass.

Heat oven to 180 degrees, put the turkey in the oven and cook until tender, basting poultry fat.