Milky mushroom soup

8-10 fungi

6 potato tubers

1 onions

1 l milk
what milk to choose? we'll show

1 l water

3 Art. l. butter

1 Art. l. finely chopped dill and parsley

salt

Clear all vegetables, sliced mushrooms, chopped onion, fry the onion and mushrooms in butter.

Polukruzhkami cut potatoes, put in boiling water, boil it until soft, add the mushrooms and onion and cook for 12 minutes.

Milk and bring to a boil perekipyatit, pour in hot soup, salt soup, bring it to a boil, remove from heat.

Before serving milky mushroom soup seasoned greens.