Milk soup with barley grits

1.5 l milk
what milk to choose? we'll show

? l water

5 potato tubers

glass ? barley groats

1 Art. l. butter

salt

Rump bust and wash, boil until half a nepodsolennoy water, add sliced potatoes and cook until tender all.

Perekipyatit milk, hot add to the soup, bring the soup to a boil, add salt and remove from heat.

Before serving milk soup with barley grits seasoned butter.