Milk soup, milk soup recipes

As a child, milk soups - one of the most frequently appearing in the diet meals. Useful and tasty, they help child's body grow and develop properly. But as adults, many do not cease to love these first courses attached to them pleasant memories. Options dairy soups, there are many, but among them, of course, you can select the most delicious and popular, which we describe.

Milk soups love even those who are pure milk is not a fan - tender, tasty, hearty and very tasty they are easy to prepare and learn how to cook them can anyone, even the most inexperienced novice cook.

Milk soups can be cooked with cereals - rice, buckwheat, millet, vegetables - potatoes, carrots, turnips, pasta or noodles. When each of them is on the same principle. To learn cooking dairy soups and learn to cook any of them, you need to know a few simple rules.

Simple rules for the preparation of milk soup

• To prepare the soup, milk can be used undiluted evaporated milk and milk powder.
• Typically milk for dairy soup diluted with water.
• If the soup is prepared only on milk without dilution with water, the cereals (except semolina and finely chopped), vegetables or pasta (excluding thin vermicelli) better separately boil until half before putting in the soup - in the milk they do not boil soft. Until half-cooked foods separately before laying the soup need to recline in a colander to get rid of the fluid.
• If the soup is prepared with milk, diluted with water, the grains, vegetables or pasta can not boil separately, and immediately put into the soup.
• That the milk does not stick for milk soup is better to use a pot with a thick bottom.
• Before serving, milk soups seasoned butter.

The most delicious milk soups - simple recipes

Want to cook milk soup, but do not know which option to choose? Then give preference to one of the most popular and can not go wrong!

Cooking recipe milk soup with pasta

You will need: 1.5 liters of milk, 500ml water 30g butter, 1 egg yolk, 5-6 tablespoons pasta or noodles, sugar, salt.

How to cook milk soup with pasta. Salt the water, bring to a boil, add the noodles, boil for 8-10 minutes and drain. Salt the milk and bring to a boil, put the cooked noodles to warm over low heat for 3-5min, turn the heat off. Ready to fill the soup with egg yolk, sugar and butter, pour into bowls and serve.

Cooking recipe milk soup with barley

You will need: 1.5 liters of milk, 700ml water 20g butter, 1 tbsp sugar, a pinch of salt, grit -? cup of buckwheat, barley or pearl barley or millet, or? cup oatmeal "Hercules".

How to cook milk soup with barley. Salted water and bring to a boil, boil it millet, buckwheat or rice until soft, then drain the water, pour the hot milk and cook the soup for 15-20 minutes. Barley or corn grits need to cook in water until cooked at a ratio of grains and water 1 to 6, and then the water is drained and the rump merges diluted with water (700ml) milk, soup brought to a boil, turn off the stove, soup seasoned and served. If the soup is brewed from barley or semolina, it is screened, pour a thin stream into the milk, mix with water and bring to a boil, stirring continuously, then the soup is cooked 15-20min. Cheerios pawn in boiling milk, mix with water and boiled 25-30min. Sugar, salt and butter soup tucked into the end of cooking.

Recipe milk soup with dumplings

You will need: 1 liter of milk, 4 potato tuber, 2 eggs, 3 tablespoons flour, 1 tbsp butter, sugar, salt.

How to cook milk soup with dumplings. Boiled until cooked potatoes pyurirovat, add the egg yolks, add flour, salt the and mix. Whip the egg whites in a stable foam and stir in the potato mixture. Milk bring to a boil, salt the, add sugar, stir, put in boiling milk over low heat cooked weight, scooping her teaspoon. Simmered soup boil without cover about 15 min, then pour into bowls, season with butter.

In the same way you can prepare milk soup with dumplings of dough or semolina.

Recipe milk soup with pumpkin and semolina

You will need: 1.5 liters of milk, 500g pumpkin, 20g butter, 1 cup water, 2 tablespoons semolina, 1 tbsp sugar.

How to cook milk soup with pumpkin and semolina. Cut into small cubes pumpkin cleaned, put it in a pan with butter and a little later, pour the hot milk diluted with water, boil on low heat for 10-20min. Pour a thin stream while stirring continuously semolina, salt the soup and season with sugar and boil until tender. Submit a better soup with croutons.

Remember: after preparing milk soups do not store long as their taste, smell and color during storage deteriorating.

All the most popular milk soups are simple and quick to prepare, nutritious and delicious, and that makes them so loved! At least a couple of soups should be in the arsenal of every cook.

Another option preparing milk soup, see the video recipe.