Milk soup with vegetables

800 g milk
what kind of milk should I choose? we'll show

100 g pumpkin

100 g broccoli

40 butter

2 potatoes

1 carrots

1 tsp. sugar

salt (to taste)

Cut the pumpkin, carrot and potato cubes, disassemble the cauliflower into florets.

150 g of water, bring to boil, add chopped vegetables and cook until soft, milk to warm and pour, add sugar, salt and cook the soup until tender.

Before serving, add to each portion of soup butter.