Milk soup with dumplings
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Boil 2 potatoes and grind into a puree.
Knead the dough from flour, salt and eggs.
Spoon form the dumplings and fry on both sides in sunflower oil.
In a pan put 1 lit. 8230; p milk. Once the milk comes to a boil add the potatoes pyure.Tschatelno mix, add fried dumplings. Salt in taste, Add dill. Give the soup simmer for 2-3 minutes!
Preparation time: 30 minutes
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