Milk soup with potato dumplings

What you need:

1/2 glass Milk - 1
what milk to choose? we'll show

1/2 glass water

2-3 pcs. potato

1 pcs. egg white

30 g butter

Salt - to taste

Half the potatoes boil, then wipe hot. The remaining potatoes grate and connect with boiled potatoes. Add the egg whites, salt and mix.

Milk connect with water, bring to a boil, add salt to taste.

SPLIT meatballs in the form of small balls, boil them in salted water, to shift into the hot milk and bring to a boil.

When applying to each plate, place a piece of butter.