Potato casserole with meatballs

Ingredients:

600 g boiled potatoes

300 g Frozen vegetables mix

300 g meat meatballs

1 onions - head

1 pcs. leek

1 garlic - clove

4 pcs. eggs

2 glass milk
what milk to choose? we'll show

seasoning for potatoes to taste

ground black pepper, salt to taste

200 g beef

1 stale white bread - slice

2 Art. l. milk

Thin layer on a baking sheet lay frozen vegetables, salt them and pepper.

For meatballs meat mince with a pre-soaked in milk with bread. Mass whisk, salt, pepper and sformuyte of her balls.

Place meatballs on top, between the chopped onions, leeks and garlic.

Potato slice, put in the form of meatballs on top, pour a mixture of eggs and milk, sprinkle with seasoning for potatoes.

Bake 35 minutes at 200 C.

When submitting a casserole slice portions, put on a dish, complete your greens.

How to choose a meat grinder. We will tell.