Cottage cheese and fish meatballs

60 g Cod (fillet);

30 g Cottage Cheese

160 ml Milk;

0.5 pcs. Egg;

2 Art. l. Sour cream 10%

30 g White bread;

15 ml Vegetable oil;

Greens

Salt

Soak bread in milk. Fish fillets in a meat grinder to grind, mix with cream cheese and finely chopped onions. Mix the bread with minced meat produced and is still just scroll through a meat grinder. To drive the egg, mix well. To form meatballs, put them in the form of pre-greased, and bake for 25-30 minutes. Then pour the cream and cook for another 3 minutes. Sprinkle with herbs and serve

How to choose a meat grinder. We will tell.