Fish Sivu-Pudens"

500 g fish fillets

80 g wheat bread

40 g margarine

2 onions

1 egg

2 tbsp. grated hard cheese

2 tbsp. bread crumbs

2 tbsp. milk
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black pepper

salt

Sauce:

60 g butter

4 onions

1 glass sour cream

1 glass fish broth

2 tbsp. wheat flour

? tsp. ground nutmeg

Cut the prepared fish fillets grinder, pre-connecting with the soaked bread in milk, fried in margarine onions, then add the egg, pepper and salt, mix minced meat.

The bottom of the form for baking, sprinkle with bread crumbs, put in her minced fish, sprinkle with grated cheese and bake at a temperature of 210 degrees for half an hour.

Sauce: flour to dry on a dry pan, add 1 Cup fish broth, pepper and salt, add nutmeg, sour cream, boil 5 min, finely chopped onion, fry in butter, add to the sauce, cook for another 10 minutes

Before serving fish "Sivu-Pudens" is laid out on a dish and poured the cooked sauce.

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