Fish "Surprise"

The pieces of fish fillet without skin (better chilled, but not frozen)slightly to hit from both sides with salt and pepper, brush with mayonnaise or sour cream and put in the fridge for 15-20 minutes.gt;

Roll in flour, dip in Luton (mix the egg and milk,then roll in a nut crumb and fry in a pan until Golden brown.

Fried is put in the oven for 5-10 minutes. Serve with croutons.