Braised in milk fish

1 kg carcasses hake, pollock and cod

250 ml milk
what milk to choose? we'll show

200 g mayonnaise

2-3 onions

bay leaves

pepper

salt

Cut the fish into portions pieces and fry a little, roll in flour, put in a low wide dish.

Chop onion half rings and fry it until golden brown, sprinkle the fish.

Lubricate the fish with onion mayonnaise, then pour the milk.

Bring to a boil fish, pepper, salt, put a bay leaf.

Until cooked braised in milk fish is brought in for 15 minutes on low heat.