Stuffed fish, stewed with vegetables

700 g unskinned any fish;

90 g stale white bread without crusts;

120 g milk -
what milk to choose? we'll show

1 pcs. egg;

180 g onion;

70 g beets;

70 g carrot;

30 g wheat flour;

30 g butter;

3 Garlic - cloves

pcs. black pepper, and a pair of ground

bay leaf

salt

the fish is cleaned of scales, cut off his head with a part of the abdomen and remove the entrails. Washed and cut crosswise into proportional pieces, cut bones with flesh, leaving the skin layer of pulp 0,5 cm. For minced flesh of fish mince with onions and bread soaked in milk, add egg, oil, salt, pepper and milk, stirring. Take the cooked mince and fill them to the skin of the fish. Flour dried until golden color, cool and dilute broth, cooked bones from fish. At the bottom of a dish put chopped thick slices beet and carrot top - pieces of gefilte fish and vegetables again. Stacked products in several layers, fill with water, bring to a boil, then reduce the heat and stew for 1 hour. At the end add the garlic, flour saute, stew for another 15 minutes. When; Ideas, fish pour this sauce and garnish mashed potatoes.

How to choose a meat grinder. We will tell.