Gefilte fish: 3 simple recipe for every occasion

When the phrase "gefilte fish" many chefs who have little experience in the preparation of such food or no with, shudder, waiting to catch. Opinion that the preparation of stuffed fish - is extremely difficult, very common, but it does not mean that this view is in fact true. In this article we will discuss three simple ways to cook tasty gefilte fish.

There are a variety of fish stuffing and many of them are really complex and require experience and knowledge of the case. However, if you first undertake such a task, or simply in search of simple cooking of stuffed fish options, you can use very simple methods for preparing such dishes.

First recipe: Stuffed fish eggs

You will need: 1 large bird river or sea fish, 1-2 onions and boiled eggs, 1 cup sour cream? cup semolina, 4-6 tbsp butter, black pepper, salt.

How to cook stuffed eggs fish. Clean fish from the scales, cut off the head and gut the carcass. Fry onion, pre-chopped it on a grater, with 2-3 tablespoons oil, add the chopped eggs, semolina (boil 1 teaspoon of semolina with a little water, pepper and salt) and mix. put the cooked mixture into the belly of the fish, its breaded in flour, put on a baking sheet, greased, bake 7-8 minutes in the preheated oven to medium temperature, pour the cream and bake until cooked another 30-40min.

Second recipe: Fish stuffed with buckwheat

You will need: 1 fish carcass weight about 750g, 100g buckwheat, 2 eggs, 1 onion and a glass of sour cream, 3 tablespoons oil, 1 tablespoon flour, black pepper, salt.

How to cook stuffed with buckwheat fish. Clean fish from the scales, cut off his head, to get the insides without cutting the abdomen, rinse, wipe the inside with a towel, rub with salt. Fry onion, mix with buckwheat and chopped boiled eggs, stuff the fish. Rub the fish with pepper, breaded in flour, put on a frying pan with oil and fry on both sides. Put the fish in the pan, place in preheated oven to 200 degrees, to get through the 5 min, pour the sour cream, put in the oven for another 5 min. Bake until cooked fish 40-50min depending on the size of the fish. Serve the fish in the same pan.

It is best to cook so carp, carp and other fish.

On simple recipes you can cook fish, stuffed not only cereals and eggs, but also more sophisticated fillings.

Recipe third fish stuffed with savory filling

You will need: 750g potatoes 50g on stale bread and parsley, 3 eggs, 2-3 cloves of garlic, 1 fish carcass weighing about 750g, 2 tablespoons grated cheese, 1 onion, 1 tablespoon capers? tsp black pepper, a pinch of saffron, and salt.

How to cook stuffed with spicy stuffed fish. 2 eggs chopped and cooked hard boiled. Stale bread rubbed on a grater, rub the cheese, chopped onion and parsley, garlic, crush, mix all of these products with 1 raw egg, add 1-2 tbsp olive oil, capers and finely chopped pickles, a pinch of black pepper, salt the mix. Stuff the prepared fish cooked stuffing, sew thread abdomen, Peel the potatoes and cut into slices, mix with salt and pepper. Put the fish in the center of the pan around - potatoes, sprinkle with olive oil and saffron diluted in a glass of water, put in the oven and bake for 1 hour over moderate heat, basting periodically stand out Socko. Serve this fish better hot.

To prepare delicious dishes need not be a cook with a great experience! These recipes will help to prepare delicious stuffed fish easily, even for beginners in cooking, bon appetit!