Carp baked

Carp do not like, because this fish too much bone, but, nevertheless, it remains very popular because it is very tasty and useful, besides many problems can be solved by knowing how to cook it properly. Let's see how to cook carp, baked in the oven?

Without the fish diet of any person would be wrong to call a full and even useful - it is very important product that you want to eat on a regular basis (according to the doctors - not less than 1 time per week). Carp - one of those fish species that are very popular among our chefs: It tastes useful when properly prepared is obtained simply great! Well, one of the best ways of cooking it is considered baking in the oven.

As far as baked carp get a tasty, depends primarily on the fish itself: it is better to buy chilled or live carp, but not frozen - such fish many times losing aroma and taste. Good fish gills will have color from crimson to burgundy, but certainly not black or gray, and his eyes should not be cloudy. And, of course, fresh fish always smells good - if you feel even a hint of something suspicious, such carp better not to take (check the fish to smell better, raising the gills).

So, you bought a good carp and want to bake, how to choose a recipe, because so many of them! We offer to cook baked carp on this simple recipe.

Recipe carp, baked in the oven

Need: carp weighing 1,5-2kg, 500g mushrooms, 2 onions, 1 carrot and lemon, sour cream 20-25% vegetable oil, spices for fish, salt.

How to bake in the oven for carp. Clear carp from the scales, gut, remove the gills, head, fins and tail can not be cut, rinse under running water, rub a slice of lemon inside and outside, then salt and spices and leave to marinate at room temperature. Cubes chop the onion, carrots rubbed on a medium or coarse grater, mushrooms cut into slices. Heat the oil in a frying pan, put the onion, cook 5 min, add the mushrooms and carrots and cook without browning to cover. Put the cooked mixture into the belly of a carp, his tightly sewn with thread and needles, or how to chop off toothpicks (need to avoid gaps - spilled juice and fish will not as juicy). On the back to make a stuffed carp on both sides very carefully vertical or oblique incisions (they should go parallel to each other), insert them sliced thin polukruzhkami lemon, sour cream coat with fish, put on the laid foil or parchment baking. Put the fish in a preheated 180 degree oven, bake for about 1 hour, twice during this time smearing cream on both sides. After baking, leave in the oven for 10-15min, then carefully cut the thread on the abdomen and remove it with tweezers or hands. Ready to put a carp on a dish. For this recipe carp turns gentle, sweet, and small bones of lemon juice dissolved.

To clean any fish, including carp, from the scales without polluting the kitchen, do this: fill the water tank deep, immerse the fish and underwater clean of scales ordinary knife.

Preparation of carp in the oven - business, which handle each. As you wish, you can replace the products for other stuffing fish to your taste - it can be almost any vegetables, cheese, etc. Try and enjoy delicious and healthy meals the whole family!

Videoretsept cooking carp, baked in the oven