Braised in beer carp

1 kg carp

300 ml light beer

50 g vegetable oil

2 onions

2 carrots

1 h. l. honey

parsley

spices

salt

Carp clean, remove from the fish as much as possible the bones, cut into pieces a la carte.

Put the fish in a pan with hot oil, add chopped vegetables and spices, honey, mixed with? glasses of water.

Pour carp beer, bring to a boil over high heat, then immediately reduce the heat to minimum and cook until cooked carp.

Before serving braised in beer carp is laid out on a plate and pour sauce - filtered broth remaining after quenching.