Carp baked with carrots and onions

1 big carp

2-3 carrots

2-3 onions

1 lemon

greens

pepper

salt

Rinse and prepare the fish, cut into pieces a la carte, pepper and salt.

Cut into half rings onion, carrot - thin strips, fry the vegetables until tender.

Put vegetables in the form greased, salt and top with the fish, sprinkle it with lemon juice and butter.

Next carp baked with carrots and onions cooked at a temperature of 200-220 degrees for 30-40 minutes before serving decorate the fish with greens and lemon.