Carp monk-with vegetables, mushrooms and lemon

To prepare this dish you need:

1,5-2 kg a large carp - 1 piece ()

1-2 PCs bell pepper;

1-2 PCs carrots;

300 g fresh mushrooms;

1-2 PCs onions;

0,5 PCs lemon;

salt, pepper (white or black).

Washing and obsesive linen cloth carp, RUB it with salt and pepper. Cutting off from cooked half a lemon 2 slices, cut each one in half. In one (!) side carp make a small cut (at an angle of 45 degrees) and inserted them half of the lemon slices.

Of the remaining lemon squeezed juice, pouring them carp. Mushrooms boil 20 minutes in salted water (broth, drain and cut them in small pieces. Better to take mushrooms - for example, white chanterelles, boletus, etc., cut Onion into rings, and washed and peeled carrots - sliced. Brushed pepper also wash, dry and cut into strips.

On a preheated vegetable oil to the pan and fry the onion for 3 minutes. Then add the carrots and fry for another 5 minutes. Add the same bell pepper and fry for another 5 minutes. In a greased form or pan put the vegetables, mushrooms, top vodruzhen fish (lemon slices should be on top, sprinkle with butter and bake at a temperature of 180-190 degrees for 30-35 minutes.

It's a sort of beauty that the dish is not ashamed to put on a festive table! For spice, you can even pour the white wine when baking, which will give the dish a tenderness and delicacy.

And here's the recipe quickly preparing nutritious soup, the ingredients for which there will always be in the house of every housewife.