Carp with mushrooms on vegetables

1,5-2 kg carp (1 fish)

300 g fresh mushrooms

1-2 carrots

1-2 pepper

1-2 onions

? lemon

white or black pepper

salt

Rinse and dry the fish, RUB it with pepper and salt, cut 2 slices of lemon, each cut in half, to make one side of the fish 4 cut at an angle of about 45 degrees, place the lemon halves in these cuts.

The remaining lemon juice pour over the fish.

Boil for 20 min mushrooms, drained the water, chop the mushrooms.

Chop the onions, carrot circles, pepper strips.

Pan with oil heat, saute onions for 3 minutes, add the carrots, cook for another 5 minutes, add the pepper and fry for another 5 minutes

The baking pan greased with oil, put in her mushrooms and vegetables, put the fish side with slices of lemon on top.

Sprinkle the fish with oil.

Baked carp with mushrooms on vegetables for a half hour at a temperature of 190 degrees.