Baked with eggs carp

1 kg carp

3 eggs

6 tbsp. mayonnaise
some mayonnaise to choose? we'll show

3 tbsp. grated hard cheese

black pepper

salt

Peel and cut in carp fillets with bones, cut into pieces, add salt and pepper.

Beat cheese and mayonnaise egg, coat with a mixture of fish pieces.

Baked carp at a temperature of 170 degrees for half an hour.

Before serving, baked with eggs carp served boiled vegetables and decorated with greenery.