Baked carp

500 g carp

250 g sour cream

100 g flour
some flour to choose? we'll show

100 ml milk

50 g oils

2 Art. l. vegetable oil

1 Art. l. flour

breadcrumbs

To rub salt fish, breaded in flour, put on a greased pan, fry until golden brown on both sides.

In another pan melt the butter, add the flour and fry, pour milk, stir and bring the sauce to a boil, stirring constantly pour in the cream, bring to a boil again.

Pour the sauce over the fish, sprinkle with breadcrumbs.

Until cooked baked carp brought in preheated oven, the dish is served hot.