Carp in Chinese

200 g Chinese cabbage

200 g oyster

10 g ginger root

2 carp

1 stalk leek

1 carrot

1 clove of garlic

1 chili pepper

6 Art. l. wine vinegar

4 Art. l. wheat flour
some flour to choose? we'll show

4 Art. l. vegetable oil

3 Art. l. sugar

2 Art. l. soy sauce

ground black pepper

salt

Butcher carp fillets, leaving the skin, rub prepared from 3 tbsp water and 3 tablespoons vinegar mixture to remove in the cold for 3 hours.

Cabbage, carrots, ginger and leeks cut into strips, chopped garlic and seeded chili peppers, sliced mushrooms.

Breaded fillet of carp in agony, fry until golden brown on the part of oil to the rest of the oil to fry the mushrooms and vegetables.

Connect the rest of the vinegar with sugar, salt, soy sauce, bring the mixture to a boil, pour it vegetables, warm.

Served carp in Chinese as follows: on the dish laid vegetables, and fish fillets on top.