Buns with raisins

500 g flour
some flour to choose? we'll show

15 g baker's yeast

100 g butter

2 eggs

20 ml warm milk

50 g sugar

100 g raisins

1 egg yolk, beaten with a little water to lubricate buns

1 pinch of salt

Put the flour and salt in a bowl.

Make a hole in the center.

Pour the beaten eggs with sugar and warm milk with yeast.

Stir.

Add raisins.

Knead 10 minutes, it should be elastic and not sticky.

Add softened butter.

Knead again for 5 minutes.

Cover with a towel and left for half an hour at room temperature.

Punched dough 2 or 3 times.

Make balls of 100 g

Put them on trays.

Cover with a damp cloth and let stand for half an hour more. Muffin should come 2 times by volume.

Lubricate the egg yolk.

Bake at 180 � C for 20 min.