Buns with sausage cheese and sesame seeds

400 g wheat flour
some flour to choose? we'll show

350 ml water

250 g cornmeal

200-250 g sausage cheese

150 g butter

1 packet of dry yeast

2 Art. l. sugar

? h. l. salt

egg yolk for smearing

sesame

Stir yeast with 1 tsp sugar, pour the warm water, stir and leave warm.

Mix two types of flour.

Pour warm water into a large bowl, add sugar and salt there, softened butter, mix with a mixer, add the grated cheese, yeast mass, half of the flour, knead the batter using a mixer.

Enter the remaining flour gradually, well vymeshivaya dough, roll the dough into a bowl, pour more flour if necessary (just pour flour).

Cover and leave in a warm, then after increasing by 2-3 times (40-60 minutes), you can continue to cook.

Tear off pieces of dough, roll them into balls, spread on a baking tray lined with baking paper a short distance, leave for proofing for half an hour.

Smear buns with sausage cheese and sesame seeds mixed with a little water yolk and sprinkle with sesame seeds, bake for half an hour in a preheated 200 degree oven until golden brown.