Buns of two types of dough "Flowers"

Dough �1:

1 Art. l. 150 g flour (+).
some flour to choose? we'll show

100 ml beet juice

5 g fresh yeast

sugar

salt

Dough �2:

1 Art. l. 150 g flour (+).

100 ml warm water

5 g fresh yeast

sugar

salt

In addition:

2 h. l. olive oil

flax seeds / sesame

Sift flour for both types of test in different capacity, add to each sugar and salt to taste, pour into a beet juice in the other - warm water, then add the yeast, mix the two types of dough, sprinkle the top with olive oil and leave for an hour in the heat .

Both knead dough separately, divided into six equal parts.

White dough hands, grease, make tortillas about 10 cm in diameter, put on the cake balls red test zaschipnut edge around the white dough balls - red dough will turn white within.

Put buns on parchment, with a sharp knife to make cuts, from under which will be visible red dough and leave for 30 minutes in the heat.

Sprinkle with sesame buns, lightly moistened with water, bake buns from two types of dough "Flowers" in a preheated 220 degree oven for about 15 minutes.