Spruce from buns

250 g flour
what kind of flour should I choose? we'll show

150 ml water

5 g dry yeast

1 egg

1 tbsp. sugar

1 tbsp. butter

? tsp. salt

1 a handful of sesame seeds

Sift the flour with hill on the working surface in the center to make a recess to distribute the sugar and salt around the edges, in the deepening put butter (room temperature, cut into small pieces) and the yeast, pour in the center of the water.

Starting from the middle of kneading the dough - flour from the edges should fall in the center, 12-15 minutes to mix the dough in a circular divitiae.

Periodically sprinkle work surface with flour, knead the dough - it should no longer stick.

Several times to hit the dough and gather it into a ball, knead it for another 10 minutes

Wrap the dough with cling film, 15 min to keep warm, then knead again on a surface sprinkled with flour, roll into a thick plait, cut into 21 equal pieces.

Each part of the dough roll into a ball.

Take the baking sheet for baking, lightly sprinkle it with water, put baking paper.

Rows put the balls of dough in the form of Christmas trees in the first row of 6 balls, the second 5, the third is 4, and so on.

Bottom put one bulb in the form of "legs, giving it an elongated shape.

Sprinkle herringbone sesame seeds, leave on for 40 min to raise the heat.

Baked spruce from the rolls 25 minutes in a preheated 200 degree oven.

Ready fir cover with a towel, leave on for 10 minutes

Before serving Christmas buffet gently put the tree on a flat dish, tie "leg" bow.