"Focaccia" - bread with olives in Italian

4 glass flour
some flour to choose? we'll show

1 glass warm water

1 glass olives

1/3 glass olive oil

1 h. l. dry yeast

1 h. l. salt

In half of warm water to pour the yeast and leave.

Connect the salt with the flour, pour olive oil on low speed mixer to whip all, then pour in the yeast, mix.

Take a metal bowl and preheat it in the microwave oven, drizzle with olive oil, put the dough and give it a shape of a ball, coat with oil, wrap film for 1-2 hours delay or remove the dough in the cold.

On a paper towel to put olives, precut, they are not too small.

The dough out onto a surface, powdered with flour, put olives on it gradually vmese them in the dough, then divide it in half, roll out each half of a large rectangle or a thin shaft.

Olive oil to grease two baking, put the dough, sprinkle top with oil, cover with cling film and leave for an hour in the heat.

Before baking, remove the film over the entire surface to make a dough of deepening fingertips, again sprinkle with olive oil, salt.

Baked "focaccia" - bread with olives in Italian at 200 degrees for 30-40 minutes until lightly golden brown, served immediately.