Focaccia with rosemary recipe with photo

Without bread our people a meal is not, I will tell you for sure. Present, I know of a man who eats dumplings with bread! And my mom's friend is quite capable of being bolboci bread for lunch. So the person does not feed, and bread put on the table. And what about some friends when my own daughter, after lunch, asks for a piece of bread! Well, today offer you bake very flavorful, tender and very delicious Focaccia!

Ingredients:

• 480 g wheat flour
• 15 g sugar
• 6 g dry yeast
• 3 tbsp. olive oil
• 10 gsalt
• 250 mlwater

Approximate cooking time: 15 minutes active and about one and a half hours of waiting.

Method of preparation:

First screened flour. Do not be lazy and do it. Your bread then you will thank for it!

In warm water stir yeast, salt and sugar. Wait until complete dissolution products.

In the flour, pour yeast water, stir thoroughly. Add a little olive oil, knead soft, airy dough.

Bowl cover with cling film and a towel. The dough and leave in a warm, dry place. It is best suitable for such purposes oven, of course not working. Expect increasing test volume three times. It will take at least an hour.

The risen dough gently remove from the bowl, put in the prepared baking dish. It can be anything: square, round, Yes, and just on the baking sheet can be successfully accommodate future Focaccia. Sprinkle with sprigs of rosemary. I have it dried, it is better to use fresh. Then the fragrance will be sharper and more intense.

Brush the dough with olive oil and put in the preheated at 190 degree oven for 20 minutes. Readiness check with a toothpick. Finally, we obtain insanely fragrant, delicious Italian bread!