Rolls sifting "the Village"

375 ml warm water

280 g wheat flour
what kind of flour should I choose? we'll show

200 g rye flour

25 g wheat bran

20 g fresh yeast

2 tbsp. olive oil

1,5 tsp. honey/sugar

? tsp. salt

For obmazyvanija:

1 yolk

1 tbsp. bran

1 tsp. milk

Rye and wheat sift the flour in one bowl, add the yeast, hands to RUB, add bran, stir.

Add to flour mixture, sugar and salt in the middle to make a hole, pour in olive oil, then gradually pour in the water, kneading the dough is smooth.

Sprinkle work surface with flour, put the dough, pomnite its 10 min to elasticity and softness.

Coat the dough with oil, put in a bowl, cover and leave, so it was doubled when it will come, knock it back, even a little pomnite, then divide into 8 equal pieces.

To shape the rolls, put them at a distance of about 5 cm apart on a baking sheet, slightly flatten it with your fingers, cover with cling film or a towel and leave in a warm place for 45 minutes

Before baking greased muffin sifting "Village" whipped with milk yolk, cook in a preheated 190 � C oven for about half an hour, allow to cool on a rack.