Rolls coffee with cream cheese

→ Rolls coffee with cream cheese

picture - Rolls coffee with cream cheese


500 g flour
what kind of flour should I choose? we'll show

150 ml milk

100 g butter

50 ml of Amaretto liqueur

10 ml vegetable oil

1 egg

1 pinch of salt

3 tbsp. sugar

1,5 tsp. coffee

1 tsp. cinnamon

1 tsp. dry yeast


200 g cottage cheese

3 tbsp. powdered sugar (vanilla)


100 ml vanilla syrup

100 ml strong coffee

50 ml of Amaretto liqueur

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100 g dark chocolate

50 g white chocolate

Add in the warm milk, yeast and 2 tablespoons of sugar, then gradually stir in 150 g of flour, knead the dough and leave in a warm place for about an hour - it is expected to increase 2.5 times.

Coffee mixed with liquor, separately beat with a whisk the egg with the rest of the sugar, add salt, cinnamon, coffee liqueur, whipped into a lush lather.

Melt the butter, let it cool down, the remaining sift the flour.

Combine coffee mixture and the dough, enter 100 g of flour, stir well, add melted butter, 100 grams of flour, stir again, then add the remaining flour - the dough should be soft and non-sticky.

Knead the dough for 10-15 minutes greased hands, roll into a ball and leave in a warm up to increase in volume by a factor of two.

Through a sieve to wipe the cheese, mix it with powdered sugar.

The dough is a little knead with your hands, roll the rectangle evenly lubricated with cream cheese, roll into a roll, edge to sumipntg, a bit of a stretch roll, cut it into small pieces.

Take shape for baking, to give test pieces round shape, put into molds, for half an hour to leave for the distance.

Coat the buns warm milk, bake in a preheated 180 degree oven for 15-20 minutes, allow to cool, pulling out of the oven, carefully removed from the molds, flip to the top floor.

For impregnation to prepare strong coffee, allow to cool, stir in liqueur and syrup to do in the middle of each muffin with the bottom side punctures, 20 seconds to put each bun in impregnation, then flip and allow to dry.

Before applying rolls coffee with cream cheese to make the melted dark and white chocolate.

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