Coffee and chocolate gingerbread

300-350 g flour
some flour to choose? we'll show

200 g starch

150-200 g sugar

4 eggs

4 tsp cocoa

4 tsp dry soluble coffee

2 tsp baking powder

Combine eggs with sugar rub.

Add cocoa and coffee, stir well, add the starch, stir again.

Pour the mixture into the flour and baking powder, knead the dough - it should turn out not very steep.

Roll out the dough to about 5-7mm thick layer, cut out figures using a knife or molds.

Put on the laid gingerbread baking paper or greased baking sheet.

Bake coffee and chocolate cakes for 10-15 minutes at 180 degrees before serving, you can pour the melted chocolate cakes.