Christmas trees from gingerbread

200 g white chocolate

100 g powdered sugar

100 g butter softened
what kind of oil to choose? we'll show

2 glass flour

2 egg yolk

1 medium lemon (zest)

1 pinch of salt

2,5 tbsp. honey

1 tsp. baking powder

? tsp. . nutmeg, ginger, cardamom and cinnamon

ground pistachios

The number of ingredients will get 1 large and 2 small trees.

To cut a stencil out of cardboard: 12 stars (eight), each to do a bit smaller than the previous one.

Knead the dough from all ingredients except pistachios and chocolate, roll it into a ball, wrap with cling film, put it in 1.5 hours in the cold.

Roll the dough pieces into the reservoir, each time cutting the stencil one star - all them will get 12.

Line a baking tray with baking paper and bake the biscuits for 10-12 minutes at a temperature of 175 degrees in preheated oven.

Melt the chocolate in a water bath, pour over the cakes and stack them on top of each other from largest to smallest so that the edges of subsequent stars did not coincide with the edges previous to the Christmas tree turned out to be "fluffy".

Issued prior to the Christmas table, Christmas tree grind pistachios, confectionery decorations, caramel.

Of the remaining dough in the same way to make two Christmas trees from gingerbread, cutting their molds for flowers or arbitrarily.