Ginger jam with orange peels

Ingredients:

150 g ginger (fresh)

2 pcs. orange (peel)

2/3 glass sugar

1 pcs. lemon (juice)

Ginger peel, cut into cubes, put in a jar and cover with cold water. In other banks put fresh orange peel and add water. Soak for three days, three times a day changing water.

Drain with ginger and orange peel. Cut into small cubes. Prepare the syrup: in water, add sugar, put the chopped ginger and brown. Bring to a boil and immediately remove from heat. Let stand for 3 hours. Repeat this procedure two more times. The last time jam bring to a boil, pour the lemon juice and put the jam on the banks. It is better to keep the jam in the fridge.