Apple-ginger jam

1 kg sour apples

1 kg brown sugar

200 ml water

3 cm fresh ginger root

2 lemon large

Apples are washed, thin layer, cut peel and cut the apples into 4 pieces, remove seeds, cut into large cubes Apple pulp.

Remove the zest from the lemons, squeeze the juice.

Ginger peel, RUB on a small grater.

To prepare the syrup by combining the sugar with the water, pour the syrup lemon juice and add the lemon zest, add the ginger and apples.

Cook everything over medium heat until thick, approximately 20 minutes

Next, Apple and ginger jam is cooled, and then decomposed by dry sterilized banks and corked covers.