Apple jam with almonds and ginger

2 kg apples

2 kg sugar

3 lemon (grated zest)

2 cm ginger root

2 tbsp. shelled almonds

A thin layer cut with the peel apples, cut them in slices, removing the seed boxes.

Clean, chop the ginger root.

Put the apples with ginger in a saucepan layers, sprinkling sugar for 6-8 hours to leave.

After a time, pour in the apples with ginger 2 cups water, bring all to a boil, boil for 5 minutes over low heat, then remove from heat, leave on for 10-12 hours.

Then the apples with ginger again brought to a boil, cook for 15-20 minutes, 5 minutes before end of cooking adds a zest of lemon.

Almond slice, then fry in a dry pan for 3 minutes, put in the hot jam and stir.

Next Apple jam with almonds and ginger stacks sterilized banks and immediately corked sterile lids.