Cheese made from apples

4 baked Apple

1 glass powdered sugar

1 a pinch of grated ginger root

To prepare the apples puree, combine powdered sugar, boil with constant stirring until then, until the mixture no longer stick to the spoon, add the ginger and stir.

Cloth to moisten with water, put into it a lot, tie the ends, put a lot under the yoke, remove the cold for 5 hours.

Before serving cheese made from apples to get and cut into slices.