Jam with apples, rhubarb and ginger

1,5 kg sugar

1 kg rhubarb

2,5-3 cm fresh ginger root

2 green Apple

1 orange large

200 ml water

Remove the stalks of the rhubarb rough peel, Apple peel, cut, seed boxes, chop the rhubarb and apples small kusachki.

Narrow strips cut with orange zest in a thin layer, squeeze out the pulp orange juice, peel and finely chop the ginger.

Put the apples and rhubarb in a container for jam (pan pan), add the orange zest and ginger, pour water, orange juice, cover.

Put the mixture on the fire, bring to a boil, then reduce the heat to low and cook for 20 minutes

Later in jam poured sugar, stirring constantly for 10 minutes he brought to complete dissolution, the foam when removed.

Then the heating plate to increase, boil jam with apples, rhubarb and ginger for another 12-15 minutes, pour into sterilized banks and sterile cork lids.